Matt's Fried Turkey Brine

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine vegetable broth, kosher salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Stir to dissolve sugar and salt; bring mixture to a boil.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove from the heat and cool to room temperature. Cover and refrigerator until well chilled, at least 4 hours.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove from the refrigerator and add water with ice chunks, apple and onion slices, cinnamon stick, rosemary sprigs, and sage leaves. Stir in remaining 1 cup water and brine is ready to use.'}

📊 Nutrition Facts

Per serving (16 servings total)