Matcha Green Tea Ice Cream

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk matcha powder in a bowl to remove any lumps. Add a splash of milk and whisk until matcha powder is completely dissolved. Gradually whisk in remaining milk.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Transfer matcha mixture to a pot. Add cream and cook over medium-low heat, stirring occasionally, until heated through, about 5 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Whisk sugar and eggs together in a bowl. Pour 1/2 cup hot matcha mixture into egg mixture, whisking quickly until thoroughly combined. Repeat with remaining matcha mixture. Pour mixture back into the pot.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cook and stir matcha mixture over medium-low heat until heated through, about 3 minutes. Remove from the heat and cool to room temperature, about 20 minutes. Refrigerate until chilled, at least 2 hours.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Pour chilled matcha mixture into an ice cream maker and freeze according to the manufacturer's instructions, about 20 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Serve or transfer to an airtight container and freeze until desired consistency is reached.'}

📊 Nutrition Facts

Per serving (8 servings total)