Master Pizza Dough
Make pizza dough with rapid-rise yeast, flour, salt, water, and oil for an incredible homemade taste you just can't get from store-bought dough.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine 2 cups flour, salt, and yeast in a large bowl. Stir in very warm water and oil until combined, then stir in just enough of remaining 1/2 cup flour to make a soft dough. Knead on a lightly floured surface until smooth and elastic, 4 to 6 minutes. Cover and let rest for 10 minutes.'}
Nutrition Facts
Per serving (16 servings total)