Mashed Sweet Potatoes with Marshmallows

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Drain potatoes and transfer to a baking sheet.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake sweet potatoes in the preheated oven until dried, 3 to 4 minutes; transfer to a mixing bowl. Keep the oven on.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Mash sweet potatoes with a potato masher until no large lumps remain. Add brown sugar, allspice, and cinnamon; continue mashing until potatoes are evenly seasoned.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Spoon mixture into a casserole dish and spread marshmallows in an even layer over top.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Bake in the oven until marshmallows just begin to brown, 10 to 15 minutes. Turn on the broiler and broil for 1 minute.'}

📊 Nutrition Facts

Per serving (8 servings total)

Tags