Mashed Potatoes with Spinach Pesto
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Mashed Potatoes with Spinach Pesto

Spinach, garlic, and vegetable stock give this bright green dish as much flavor as it has color!

Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Servings
5

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam for a few minutes. Meanwhile, place garlic, olive oil, vegetable broth, and spinach into a blender. Puree until smooth and set aside.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'When the potatoes are ready, mash until smooth, then fold in Parmesan cheese, and season to taste with salt and pepper.'}

Nutrition Facts

Per serving (5 servings total)

328
Calories
12 g
Protein
58 g
Carbs
6 g
Fat
7 g
Fiber
368 mg
Sodium
Source: https://www.allrecipes.com/recipe/104990/mashed-potatoes-with-spinach-pesto/
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