Mashed Potatoes for Two
Boiled potatoes get mixed with butter, herbs, and cream resulting in a simple buttery mashed potato side dish for two.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a bowl.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat olive oil in a pan over medium heat. Add garlic and cook until light brown and fragrant, 1 to 2 minutes. Remove from the heat and add to potatoes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add cream, butter, thyme, rosemary, salt, and pepper to potatoes; beat with an electric mixer until fluffy.'}
Nutrition Facts
Per serving (2 servings total)