Mashed Parsnips
Parsnip mash or mashed parsnips are easy to make by boiling parsnips in milk until tender, then mashing with butter and thyme until rich and creamy.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Pour milk into a large pot over medium-low heat; bring to a simmer. Add parsnips and salt. Cover and cook until parsnips are tender, 25 to 30 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Drain parsnips, reserving warm milk in a separate container.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Mash together parsnips, 1 cup reserved warm milk, butter, thyme, and pepper in the same pot using a hand mixer or blender. Add more warm milk until desired consistency is reached. Season with salt and pepper.'}
Nutrition Facts
Per serving (8 servings total)