Mashed Parsnips
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Mashed Parsnips

Parsnip mash or mashed parsnips are easy to make by boiling parsnips in milk until tender, then mashing with butter and thyme until rich and creamy.

Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Pour milk into a large pot over medium-low heat; bring to a simmer. Add parsnips and salt. Cover and cook until parsnips are tender, 25 to 30 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Drain parsnips, reserving warm milk in a separate container.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Mash together parsnips, 1 cup reserved warm milk, butter, thyme, and pepper in the same pot using a hand mixer or blender. Add more warm milk until desired consistency is reached. Season with salt and pepper.'}

Nutrition Facts

Per serving (8 servings total)

143
Calories
5 g
Protein
7 g
Carbs
11 g
Fat
0 g
Fiber
393 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/239206/mashed-parsnips/
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