Mashed Kohlrabi and Red Potato Bake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring a small pot of lightly salted water to a boil. Add kohlrabi; cook until soft, about 15 minutes. Drain.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Microwave potatoes until soft, about 10 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Beat kohlrabi, potatoes, and garlic scapes together in a bowl with an electric mixer until smooth; transfer to a 1-quart casserole dish. Top with cheese.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until cheese begins to brown, about 30 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)