Mashed Butternut Squash

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Pierce butternut squash skin with a small knife and place cut-side down in a baking dish; pour in enough water for a depth of 1/2 inch. Cover dish with aluminum foil.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until squash is tender, about 1 hour.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Scoop squash into a bowl; add 3/4 cup sour cream, butter, brown sugar, cinnamon, salt, and pepper. Mash mixture using a potato masher or fork until smooth.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Garnish with parsley and 1 tablespoon sour cream, if desired. Enjoy!'}

📊 Nutrition Facts

Per serving (8 servings total)