Maryland Crab Cakes
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Maryland Crab Cakes

These Maryland crab cakes are the real deal, made with fresh lump crab meat, Old Bay seasoning, and white bread for a true Chesapeake Bay staple.

Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Place crab meat in a large bowl and remove any remaining shell pieces.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Break bread into small pieces and add to crab meat. Add beaten egg, Old Bay seasoning, mayonnaise, mustard, and Worcestershire sauce to the bowl. Mix by hand to avoid overworking crab meat; you want to keep the lumps of meat as much as possible. Form into 6 patties.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Heat butter in a skillet over medium heat.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Fry patties in hot butter until golden brown, about 4 minutes per side.'}

Nutrition Facts

Per serving (6 servings total)

166
Calories
17 g
Protein
5 g
Carbs
8 g
Fat
1 g
Fiber
896 mg
Sodium
Source: https://www.allrecipes.com/recipe/17771/maryland-crab-cakes-i/
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