Mary's Mexican Ranchero Salsa
Mary’s Mexican ranchero salsa recipe features blistered tomatoes and jalapeños and sautéed onion. You can be adjust the spice level to your preference.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat oil in skillet over medium heat. Add whole tomatoes and jalapeños; cook, flipping every 2 minutes, until all sides scalded.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Transfer tomatoes and jalapeños to a blender; blend until pureéd.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add onion to the same skillet over medium heat; cook and stir until softened and translucent, about 5 minutes. Stir in tomato-jalapeño pureé and water; simmer until thickened, about 5 minutes. Season salsa with salt.'}
Nutrition Facts
Per serving (6 servings total)