Mary's Mexican Ranchero Salsa
🍽️ Dinner 🔥 Medium

Mary's Mexican Ranchero Salsa

Mary’s Mexican ranchero salsa recipe features blistered tomatoes and jalapeños and sautéed onion. You can be adjust the spice level to your preference.

Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Heat oil in skillet over medium heat. Add whole tomatoes and jalapeños; cook, flipping every 2 minutes, until all sides scalded.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Transfer tomatoes and jalapeños to a blender; blend until pureéd.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Add onion to the same skillet over medium heat; cook and stir until softened and translucent, about 5 minutes. Stir in tomato-jalapeño pureé and water; simmer until thickened, about 5 minutes. Season salsa with salt.'}

Nutrition Facts

Per serving (6 servings total)

83
Calories
1 g
Protein
5 g
Carbs
7 g
Fat
1 g
Fiber
5 mg
Sodium
Source: https://www.allrecipes.com/recipe/282844/marys-mexican-ranchero-salsa/
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