Martie's Broccoli Salad with Bacon and Cheese
This broccoli salad with bacon makes a great crowd pleaser for picnics and potlucks; Cheddar cheese and raisins give it a sweet and salty taste!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Cook bacon in a large skillet over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain on paper towels until cool enough to handle, about 5 minutes. Crumble cooked bacon into a small bowl.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cut broccoli into florets, dice stems, add florets and stems to a large bowl. Stir in onion. Add raisins and Cheddar cheese. Stir in crumbled bacon.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine mayonnaise, sugar, and vinegar in a small bowl; pour over broccoli mixture and stir until broccoli is completely coated.'}
Nutrition Facts
Per serving (12 servings total)