Martha's Spanish Rice and Sausage
Martha's Spanish rice and sausage recipe is basically rice simmered with chunks of smoky sausage and tomato sauce in this adobo-flavored one-pot dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat oil in a skillet over medium heat. Add onion and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in sausage; cook and stir until sausage is crisp. Stir in water, rice, tomato sauce, adobo seasoning, salt, and black pepper; bring to a boil, then reduce heat to low. Simmer until rice is tender and liquid has been absorbed, about 20 minutes.'}
Nutrition Facts
Per serving (6 servings total)