Marshmallow Apple Crisp
This apple crisp recipe features tart Granny Smiths and a topping made with mini marshmallows, oats, and brown sugar that bakes up tender and golden brown.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Combine apple slices, white sugar, 2 ยฝ tablespoons flour, and 1 teaspoon cinnamon in a bowl; spread into a 9x13-inch baking dish.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Combine melted butter, 2 teaspoons cinnamon, and nutmeg in a bowl; stir in marshmallows, brown sugar, oats, and 1 cup flour until thoroughly combined. Spread over apples; gently flatten topping to a smooth layer.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until apples are tender and topping is golden brown, 30 to 35 minutes.'}
Nutrition Facts
Per serving (12 servings total)