Marry-Me Blueberry Pie
This marry-me blueberry pie recipe, accompanied by a homemade flaky pie crust, is so delicious it may elicit a marriage proposal to the talented baker.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine self-rising flour, oil, and water in a large bowl until dough is well-mixed. Divide dough in half; roll each half into a ball. Roll out each dough ball between 2 pieces of waxed paper until flattened and about 9 inches in diameter. Peel off top piece waxed paper from 1 piece dough; flip over a pie plate and press into pie plate. Peel off remaining piece waxed paper; trim crust if needed. Set remaining dough aside.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine blueberries, sugar, all-purpose flour, lemon juice, and salt in a medium bowl until evenly mixed; pour into crust in pie plate. Cover filling with remaining dough; crimp edges together. Arrange butter cubes on top crust.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until filling is thick and crust is golden brown, about 50 minutes.'}
Nutrition Facts
Per serving (8 servings total)