Marry-Me Blueberry Pie
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Marry-Me Blueberry Pie

This marry-me blueberry pie recipe, accompanied by a homemade flaky pie crust, is so delicious it may elicit a marriage proposal to the talented baker.

Prep Time
15 min
Cook Time
50 min
Total Time
65 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine self-rising flour, oil, and water in a large bowl until dough is well-mixed. Divide dough in half; roll each half into a ball. Roll out each dough ball between 2 pieces of waxed paper until flattened and about 9 inches in diameter. Peel off top piece waxed paper from 1 piece dough; flip over a pie plate and press into pie plate. Peel off remaining piece waxed paper; trim crust if needed. Set remaining dough aside.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Combine blueberries, sugar, all-purpose flour, lemon juice, and salt in a medium bowl until evenly mixed; pour into crust in pie plate. Cover filling with remaining dough; crimp edges together. Arrange butter cubes on top crust.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until filling is thick and crust is golden brown, about 50 minutes.'}

Nutrition Facts

Per serving (8 servings total)

429
Calories
4 g
Protein
57 g
Carbs
22 g
Fat
2 g
Fiber
438 mg
Sodium
Source: https://www.allrecipes.com/recipe/238159/marry-me-blueberry-pie/
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