Mark's English Sausage Rolls

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Unfold puff pastry sheets. Cut along the fold lines of each sheet to form 6 equal squares for a total of 12 squares.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Brush each square with mustard (if using).'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Divide sausage into 12 equal pieces and roll into small logs. Place one log onto each square.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Roll dough around sausage and lightly brush dough with beaten egg to seal.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Place rolls onto an ungreased baking sheet. Brush the tops with remaining beaten egg.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven for 10 minutes. Check to ensure they aren't burning, then continue to bake until puffed and golden, about 10 more minutes. An instant-read thermometer inserted into the center of a roll should read at least 160 degrees F (70 degrees C).'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Serve and enjoy!'}

📊 Nutrition Facts

Per serving (12 servings total)