Marinated Stuffed Cherry Peppers

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Cut a circle, at an inward angle, around pepper stems. Remove tops; scoop out seeds and membranes, like a tiny pumpkin.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cut mozzarella into thumbnail-sized cubes, varying sizes slightly to fit each pepper. Cut prosciutto slices in half; wrap around mozzarella cubes. Stuff into pepper openings.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add olive oil to a sterilized jar or lidded container. Whisk in Parmesan cheese, garlic, oregano, thyme, salt, black pepper, and pepper flakes to combine.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add peppers to oil mixture; seal the jar. Marinate 5 to 6 hours. Serve straight out of the jar.'}

📊 Nutrition Facts

Per serving (10 servings total)