Marinated Salmon 'Smoothly'
Salmon fillets are grilled in foil packets with a deliciously tangy marinade! Serve with a salad and toasted bread or baked potatoes.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'In a bowl, mix the lemon juice, soy sauce, white wine, mustard, and honey. Season with salt and pepper.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place each salmon fillet on a large piece of aluminum foil. Fold the foil around the salmon on all sides, forming a basket shape. Pour equal amounts of the marinade mixture over each salmon fillet. Tightly seal the foil packets. Allow salmon fillets to marinate at least 1 hour in the refrigerator.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Preheat the grill for high heat.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Place foil packets on the grill, and cook 10 to 15 minutes, until salmon is easily flaked with a fork.'}
Nutrition Facts
Per serving (4 servings total)