Marinated Mushrooms
These marinated mushrooms are gently cooked in a deliciously tangy red wine vinegar and garlic marinade with olive oil, parsley, and brown sugar.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Combine onion, vinegar, olive oil, parsley, brown sugar, garlic, salt, and dry mustard in a medium saucepan. Bring to a boil. Reduce heat, stir in mushrooms, and simmer for 10 to 12 minutes, stirring occasionally.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Transfer mushroom mixture to sterile containers and chill in the refrigerator until serving.'}
Nutrition Facts
Per serving (16 servings total)