Marinated Mediterranean Chicken Pita and Slaw

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Marinate the chicken: In a mixing bowl, whisk together Marie's Original Coleslaw dressing, paprika, cumin, cinnamon, garlic, red pepper flakes, lemon zest, lemon juice, salt, and pepper.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Alternate pieces of chicken and onion onto each skewer, then place skewers in a shallow baking dish. Pour the marinade mixture over the chicken skewers, coating them well. Cover and refrigerate for at least 1 hour or up to overnight.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Prepare the slaw: In a large bowl, stir together the cabbage, onion, parsley, and Marie's Original Coleslaw dressing until thoroughly combined. Sprinkle with red pepper flakes for an extra kick of spice, if you like.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Preheat grill to medium-high heat. Brush the grates with a little oil to coat and grill the marinated chicken skewers. Turn skewers occasionally until chicken is fully cooked, about 15 minutes. Transfer to a platter and serve immediately with warm pita bread, slaw, sliced tomatoes, and extra Marie's Original Coleslaw dressing for drizzling.'}

📊 Nutrition Facts

Per serving (6 servings total)