Marinated Grilled Flank Steak

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine horseradish, olive oil, Dijon mustard, soy sauce, garlic, balsamic vinegar, kosher salt, and black pepper in a large resealable plastic bag; add steak, toss to coat, squeeze out excess air and seal the bag. Marinate in the refrigerator 2 to 4 hours.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat an outdoor grill for high heat and lightly oil the grate.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cook on the preheated grill until both sides are browned and center is firm and juicy, 5 to 6 minutes per side, making sure not to overcook. An instant-read thermometer inserted into center should read 130 degrees F (54 degrees C) for medium-rare. Rest 5 minutes; slice thinly at an angle.'}

📊 Nutrition Facts

Per serving (4 servings total)