Marinated Black-Eyed Pea Salad
This black eyed pea salad with crunchy bell peppers and crispy bacon tossed in a sweet and spicy vinegar dressing makes a terrific potluck dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine black-eyed peas, bell peppers, onion, jalapeΓ±o chiles, parsley, and garlic in a large bowl.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk red wine vinegar and balsamic vinegar together in a small bowl; gradually pour in olive oil, whisking constantly until thoroughly blended. Stir in salt, black pepper, and cumin.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Pour dressing over pea salad, tossing to coat evenly. Cover and refrigerate until completely chilled, about 3 hours. Just before serving, stir in bacon.'}
Nutrition Facts
Per serving (14 servings total)