Marinated Baked Pork Chops
A 15-minute pork chop marinade of soy sauce, Worcestershire, and ketchup makes these oven-baked pork chops moist and flavorful for a delicious supper.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Thoroughly blend oil, ketchup, brown sugar, Worcestershire sauce, soy sauce, and lemon juice in a small bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Place pork chops in a medium baking dish. Pour 1/2 of the sauce over chops.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake pork chops in the preheated oven for 30 minutes. Flip chop and cover with remaining sauce. Continue baking until the internal temperature of the chops reaches 145 degrees F (63 degrees C), about 30 minutes longer.'}
Nutrition Facts
Per serving (6 servings total)