Marinated Baked Chicken
This sweet and tangy horseradish and ketchup marinade gives a different kind of kick to baked chicken.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Mix together ketchup, horseradish, lemon juice, and oil.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place chicken breasts in a dish, and pour marinade over. Refrigerate overnight.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake at 350 degrees F (175 degrees C) for 45 minutes, basting every 15 minutes and turning once.'}
Nutrition Facts
Per serving (8 servings total)