Margarita Grilled Shrimp
This margarita grilled shrimp recipe features a marinade of cilantro, lime, garlic, tequila, cayenne pepper, and olive oil for a full-flavored kick.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine shrimp, oil, cilantro, lime juice, garlic, tequila, cayenne pepper, and salt in a large bowl. Cover the bowl with plastic wrap; refrigerate for 30 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Preheat an outdoor grill for high heat and lightly oil the grate.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Remove shrimp from marinade and shake off excess; discard remaining marinade. Thread shrimp onto the prepared skewers.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Cook on the preheated grill until shrimp turn pink, 2 to 3 minutes per side.'}
Nutrition Facts
Per serving (4 servings total)