Margarita Grilled Corn on the Cob

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Peel back corn husks, leaving them attached at bottoms of ears; remove and discard silk strings around kernels. Return husks around ears; soak in a bowl of lukewarm water, about 1 hour.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat an outdoor grill for medium-high heat and lightly oil the grate.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine salt and lime zest in a small bowl; set aside.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove corn from water; peel back husks, keeping them attached. Pat corn dry using paper towels, leaving husks wet. Brush corn with melted butter; sprinkle lime salt and chili powder over entire surface of each ear.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cook on the preheated grill, turning occasionally, until tender, about 25 minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)