Marble Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Sift flour, baking powder, and salt into a bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat butter and sugar together in a separate large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add flour mixture in batches, alternating with milk, mixing just until combined.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Reserve 3/4 cup batter; pour remaining batter into the prepared pan.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Mix cocoa into reserved cake batter until even in color.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Drop chocolate batter by large spoonfuls on top of vanilla batter\xa0and swirl with a knife for a marbled effect.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 28 to 30 minutes. Cool briefly on a wire rack before inverting carefully onto a cooling rack. Let cool completely before slicing.'}

📊 Nutrition Facts

Per serving (10 servings total)

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