Maple Zucchini Bread
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Maple Zucchini Bread

This maple zucchini bread recipe makes two deliciously moist zucchini-nut loaves enhanced by maple flavoring. Freeze one loaf or share with a friend.

Prep Time
20 min
Cook Time
60 min
Total Time
80 min
Servings
24

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Grease two loaf pans; set aside.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Beat eggs together in a large bowl using an electric mixer; beat in oil, white sugar, brown sugar, and maple extract until foamy. Add flour, wheat germ, baking soda, salt, and baking powder; beat to combine. Fold in zucchini and walnuts. Divide batter between the prepared pans'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 1 hour. Cool before serving.'}

Nutrition Facts

Per serving (24 servings total)

248
Calories
4 g
Protein
30 g
Carbs
13 g
Fat
1 g
Fiber
322 mg
Sodium
Source: https://www.allrecipes.com/recipe/6729/maple-zucchini-bread/
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