Maple Zucchini Bread
This maple zucchini bread recipe makes two deliciously moist zucchini-nut loaves enhanced by maple flavoring. Freeze one loaf or share with a friend.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Grease two loaf pans; set aside.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat eggs together in a large bowl using an electric mixer; beat in oil, white sugar, brown sugar, and maple extract until foamy. Add flour, wheat germ, baking soda, salt, and baking powder; beat to combine. Fold in zucchini and walnuts. Divide batter between the prepared pans'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 1 hour. Cool before serving.'}
Nutrition Facts
Per serving (24 servings total)