Maple Walnut Biscotti

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Sift flour, baking powder, and salt together in a bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat ½ cup butter and white sugar in a large bowl with an electric mixer until smooth. Beat in eggs, one at a time, beating well after each addition; beat in ½ cup maple syrup and maple extract. Stir in flour mixture just until dough forms; fold in walnuts just until combined.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Divide dough in half. Shape each half into a log the length of a baking sheet; place on the prepared baking sheet. Flatten each log into a rectangle 3-inches-wide and 1-inch-tall.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until lightly browned on the bottom and slightly cracked on top, about 30 minutes. Remove from oven; cool for 15 minutes, but leave oven on.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Slice logs diagonally into ½-inch-thick slices; lay slices on their sides on the baking sheet.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until lightly browned and crisp on the outside, about 8 minutes. Remove from oven; cool 3 to 5 minutes.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Combine ¼ cup maple syrup and 1 tablespoon melted butter in a bowl. Gradually stir in confectioners' sugar until smooth. Lightly drizzle maple glaze with a spoon over warm biscotti.'}

📊 Nutrition Facts

Per serving (20 servings total)