Maple Tuna Olive Toastie
Caramelized onions and artisanal olive bread add a deli-worthy flavor to this maple tuna olive toastie. It is super quick and impressive.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat butter in a small frying pan over medium heat, and cook and stir onion for 3 minutes. Reduce heat to medium-low, stir in maple syrup, and cook until onions are soft and golden, 7 to 10 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Set oven rack about 8 inches from the heat source and preheat the oven's broiler.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir together tuna and salad dressing in a bowl; season with salt and pepper. Slice bread loaf in half horizontally, then halve both pieces lengthwise, making four equal pieces. Place bread, crust-side down, on a baking sheet. Layer tuna mixture, onion, and Cheddar cheese evenly over bread pieces.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Broil in the preheated oven until cheese is bubbly, about 5 minutes.'}
Nutrition Facts
Per serving (4 servings total)