Maple Salmon

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir maple syrup, soy sauce, garlic, garlic salt, and pepper together in a small bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cut salmon into 4 equal-sized fillets; place in a shallow glass baking dish and coat with maple syrup mixture. Cover the dish and marinate salmon in the refrigerator for 30 minutes, turning once halfway.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place the baking dish in the preheated oven and bake salmon uncovered until flesh easily flakes with a fork, about 20 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Enjoy!'}

📊 Nutrition Facts

Per serving (4 servings total)

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