Maple-Roasted Chicken Thighs

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C). Line a 10x15-inch baking sheet with aluminum foil.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk maple syrup, 1 teaspoon olive oil, thyme, ¼ teaspoon salt, and ¼ teaspoon black pepper together in a small bowl until well combined. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Toss sweet potatoes, Brussels sprouts, 2 teaspoons olive oil, ¼ teaspoon salt, and ¼ teaspoon black pepper together in a large bowl until evenly coated. Set aside.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Brush chicken with remaining 1 tablespoon olive oil; season with remaining ¼ teaspoon salt and ¼ teaspoon black pepper. Arrange chicken, skin-sides down, in center of the prepared baking sheet. Arrange sweet potato mixture around chicken.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Roast in the preheated oven for 15 minutes. Flip chicken; brush chicken, sweet potatoes, and Brussels sprouts with maple syrup mixture.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Continue roasting until sweet potatoes tender and chicken is no longer pink in centers and the juices run clear, about 15 minutes more. An instant-read thermometer inserted near but not touching bones should read at least 165 degrees F (74 degrees C).'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Sprinkle with pecans and cranberries; serve.'}

📊 Nutrition Facts

Per serving (4 servings total)

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