Maple Pecan Shortbread Squares

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine flour and 1/3 cup brown sugar in a mixer. Mix in softened butter until a dough has formed. Press into an ungreased 8x8-inch baking pan; prick dough with a fork.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake shortbread in the preheated oven until golden brown, about 20 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, beat egg in a mixing bowl along with 1/3 cup brown sugar, maple syrup, and pecans. Pour pecan mixture over hot crust, and return to oven. Continue baking until topping has firmed, 12 to 15 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Remove from oven, and immediately run a knife around the edges to prevent sticking. Cool completely, then cut into 1-inch bar cookies to serve.'}

📊 Nutrition Facts

Per serving (16 servings total)