Maple-Pecan Scones

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Adjust an oven rack to the middle position and preheat to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk cream and 3 tablespoons maple syrup together in a bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine flour, baking powder, and salt in a food processor; pulse 3 times to combine. Drop cold butter pieces evenly over top and continue to pulse until mixture resembles coarse cornmeal, about 6 pulses.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Transfer flour mixture to a large bowl. Add toasted pecans and cream mixture. Stir until dough begins to come together.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Turn dough onto a lightly floured surface and knead until a rough, sticky ball forms. Divide into 2 balls and flatten slightly. Cut each circle into 4 wedges and transfer to the prepared baking sheet.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake on the middle rack of the preheated oven until tops are golden brown, 20 to 25 minutes. Remove from the oven and cool on a baking rack, about 10 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'While the scones are cooling, make the glaze: Whisk 1/4 cup plus 2 tablespoons confectioners' sugar and 2 tablespoons maple syrup together until well combined.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Drizzle glaze over scones.'}

📊 Nutrition Facts

Per serving (8 servings total)