Maple-Mustard Glazed Pork Chops

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine brown sugar, black pepper, onion powder, paprika, and salt in a bowl; rub onto pork chops until coated. Cover chops; refrigerate 6 hours to overnight.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place pork chops on a slotted, two-piece broiler pan. Whisk maple syrup and mustard together in a small bowl; set aside.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Broil pork chops in the preheated oven for 5 minutes; flip chops. Broil 5 minutes more. Brush chops with maple syrup glaze; broil 1 minute. Flip chops; brush with glaze. Broil until cooked to your desired degree of doneness, about 1 minute. Transfer chops to serving plates; top with additional glaze, if desired.'}

📊 Nutrition Facts

Per serving (4 servings total)