Maple Glazed Sweet Potatoes with Bacon and Caramelized Onions

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Toss sweet potato chunks, olive oil, salt, and black pepper in a bowl; spread onto a large rimmed baking sheet.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Roast in the preheated oven until browned and tender, about 40 minutes, stirring halfway.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cook bacon in a large skillet over medium heat until crisp and brown, about 10 minutes; transfer bacon to a bowl, leaving drippings in the skillet. Add onions to the skillet; cook and stir until browned, about 10 minutes. Reduce heat to low. Continue cooking and stirring until onions are very soft, brown, and sweet, 10 to 15 minutes more; transfer to bowl with bacon. Set aside.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour maple syrup and thyme into the hot skillet; bring to a rolling boil. Boil until reduced by half, 3 to 4 minutes. Add sweet potatoes and bacon mixture to the skillet; stir to coat with maple glaze. Transfer to a serving dish.'}

📊 Nutrition Facts

Per serving (12 servings total)