Maple Glazed Ribs

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place ribs in a large pot, and cover with water. Cover, and simmer for 1 hour, or until meat is tender. Drain, and transfer ribs to a shallow dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'In a small saucepan, stir together the maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce, salt, and mustard powder. Bring to a low boil, and cook for 5 minutes, stirring frequently. Cool slightly, then pour over ribs, and marinate in the refrigerator for 2 hours.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Prepare grill for cooking with indirect heat. Remove ribs from marinade. Transfer marinade to a small saucepan, and boil for several minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Lightly oil grate. Cook for about 20 minutes, basting with the cooked marinade frequently, until nicely glazed.'}

📊 Nutrition Facts

Per serving (6 servings total)