Maple Glazed Carrots
This maple-glazed carrots recipe makes tender, buttery carrots that are perfectly sweetened with warm syrup for an easy weeknight or holiday side dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place carrots in a large saucepan, cover with salted water, and bring to a boil. Reduce heat to medium-low; simmer until tender, 15 to 20 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Drain; transfer to a large platter.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Melt butter in a small saucepan over medium-low heat. Stir in syrup until warmed through, 1 to 2 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Pour over carrots and toss to coat; season with salt and pepper. Garnish with parsley.'}
Nutrition Facts
Per serving (8 servings total)