Maple Glazed Carrots
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Maple Glazed Carrots

This maple-glazed carrots recipe makes tender, buttery carrots that are perfectly sweetened with warm syrup for an easy weeknight or holiday side dish.

Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Place carrots in a large saucepan, cover with salted water, and bring to a boil. Reduce heat to medium-low; simmer until tender, 15 to 20 minutes.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Drain; transfer to a large platter.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Melt butter in a small saucepan over medium-low heat. Stir in syrup until warmed through, 1 to 2 minutes.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Pour over carrots and toss to coat; season with salt and pepper. Garnish with parsley.'}

Nutrition Facts

Per serving (8 servings total)

120
Calories
1 g
Protein
17 g
Carbs
6 g
Fat
2 g
Fiber
101 mg
Sodium
Source: https://www.allrecipes.com/recipe/235735/maple-glazed-carrots/
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