Maple-Ginger Chicken Thighs

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking dish with olive oil.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine maple syrup, soy sauce, garlic oil, ginger powder, sesame seeds, black pepper, and cayenne pepper in a bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Arrange chicken thighs in the prepared baking dish; pour maple sauce over top. Turn thighs in sauce using tongs or gloved hands until fully coated. Cover dish with aluminum foil.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for 40 minutes. Uncover dish; flip thighs. Continue baking, uncovered, until an instant-read thermometer inserted into centers reads 200 degrees F (93 degrees C), about 15 minutes. Flip thighs again; sprinkle with parsley. Rest before serving, 10 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)