Maple Cupcakes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat maple syrup and margarine together in a large bowl until well mixed and creamy; beat in egg until combined. Combine flours, baking powder, nutmeg, salt, and ginger in a medium bowl; add to maple syrup mixture, alternating with milk, beating briefly after each addition. Divide batter among the prepared muffin cups, filling each about ¾ full.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a toothpick inserted into centers comes out clean, 20 to 30 minutes.'}

📊 Nutrition Facts

Per serving (24 servings total)