Maple Cookies
These sweet maple cookies are made with real maple syrup and dusted with sugar. Serve with coffee or crumble over ice cream for a special treat.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease two cookie sheets.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Sift flour, baking soda, and salt into a bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cream butter and brown sugar in a large bowl with an electric mixer. Mix in maple syrup, egg, and vanilla until well blended. Mix in flour mixture until well blended.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Shape dough into 1-inch balls. Fill two cookie sheets with balls, 2 inches apart. Flatten slightly with the bottom of a glass. Sprinkle each cookie with some of the remaining sugar.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until golden, 8 to 10 minutes. Transfer to wire racks to cool. Repeat to bake remaining cookies.'}
Nutrition Facts
Per serving (60 servings total)