Maple-Bacon Biscuits

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper or use a nonstick baking sheet.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk flour, sugar, baking powder, cream of tartar, and salt together in a large bowl. Cut in 3/4 cup cold butter with a pastry cutter until butter is pea-sized. Add milk, 2 tablespoons maple syrup, and egg; mix until combined. Do not overmix. Dough will be sticky with visible pieces of butter.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Turn dough out onto a generously floured surface; sprinkle bacon pieces on top. Gently knead dough to incorporate bacon, 10 to 15 times, sprinkling with additional flour if dough is super sticky.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pat dough out to a 3/4- to 1-inch thickness; cut with a biscuit cutter or glass. Transfer biscuits to the prepared baking sheet.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until golden brown on top, 10 to 15 minutes. Brush tops with 2 tablespoons melted butter and remaining 2 tablespoons maple syrup for extra depth.'}

📊 Nutrition Facts

Per serving (12 servings total)