🍰 Dessert 💪 Hard

Mango Tango Sorbet

Name: Mango Tango Sorbet
Prep time: 15 min
Total time: 195 min
Yield: 5 servings
Cuisine: International
Ingredients: 2 mangos - peeled, seeded and diced; 1 cup white sugar; 2 cups tangerine juice; 1 orange, juiced and zested; 1 lime, juiced and zested

This mango tango sorbet recipe features whole fruit, juices, and citrus zests and can easily be made sugar-free by substituting a no-calorie sweetener.

Prep Time

15 min

Total Time

195 min

Servings

Ingredients

2 mangos - peeled, seeded and diced
1 cup white sugar
2 cups tangerine juice
1 orange, juiced and zested
1 lime, juiced and zested

Instructions

1

{'id': 'step_0', 'step': 1, 'text': 'Place mango and sugar into a blender; blend until puréed and smooth. Add tangerine juice, orange zest and juice, and lime zest and juice; blend to combine. Transfer to a container; refrigerate 1 hour to overnight.'}
2

{'id': 'step_1', 'step': 2, 'text': 'Pour chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer sorbet to a 1- or 2-quart lidded plastic container; cover the surface with plastic wrap and seal. Ripen sorbet in the freezer, 2 hours to overnight.'}