Mango-licious Tilapia
This mango-licious tilapia recipe features mango salsa over tilapia. Serve tilapia over brown rice. The salsa is great as a dip or on cottage cheese, too.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine orange juice, olive oil, orange zest, salt, black pepper, and pepper flakes in a shallow baking dish. Rinse and pat dry tilapia fillets; place into the baking dish and turn to coat with orange juice mixture.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until tilapia easily flakes with a fork, 10 to 12 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Meanwhile, combine tomatoes, mango, onion, avocado, cilantro, jalapeΓ±o, lime zest and juice, ginger, and 1 teaspoon kosher salt in a glass bowl; set aside at room temperature while tilapia cooks. Place fillets on a platter; spoon salsa over top to serve.'}
Nutrition Facts
Per serving (4 servings total)