Mango-licious Tilapia

Mango-licious Tilapia

This mango-licious tilapia recipe features mango salsa over tilapia. Serve tilapia over brown rice. The salsa is great as a dip or on cottage cheese, too.

Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine orange juice, olive oil, orange zest, salt, black pepper, and pepper flakes in a shallow baking dish. Rinse and pat dry tilapia fillets; place into the baking dish and turn to coat with orange juice mixture.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until tilapia easily flakes with a fork, 10 to 12 minutes.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, combine tomatoes, mango, onion, avocado, cilantro, jalapeΓ±o, lime zest and juice, ginger, and 1 teaspoon kosher salt in a glass bowl; set aside at room temperature while tilapia cooks. Place fillets on a platter; spoon salsa over top to serve.'}

Nutrition Facts

Per serving (4 servings total)

319
Calories
25 g
Protein
21 g
Carbs
16 g
Fat
6 g
Fiber
562 mg
Sodium
Source: https://www.allrecipes.com/recipe/110380/mango-licious-tilapia/
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