Mango Bread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Grease and flour two 8x4-inch loaf pans.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Sift flour, baking soda, cinnamon, and salt together in a large bowl; make a well in the center.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk eggs, butter, sugar, and vanilla extract together in a separate bowl; fold in mango, coconut, and walnuts. Pour this mixture into the well in flour mixture; stir to combine. Pour batter into prepared loaf pans; let sit at room temperature for 20 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.'}

📊 Nutrition Facts

Per serving (16 servings total)