Mamma K's Fig Preserve Cobbler

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place butter in a baking dish; melt in the preheated oven, about 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine flour, sugar, and baking powder in a bowl; stir in milk, egg, and vanilla extract until well combined. Pour batter into the prepared baking dish; spoon fig preserves evenly over top.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for 20 minutes. Cover cobbler with aluminum foil; continue baking until bubbling and lightly browned, 20 minutes more.'}

📊 Nutrition Facts

Per serving (8 servings total)