Mamaw's Chicken and Rice Casserole
This creamy chicken and rice casserole is quick and easy to put together and will remind you of your grandma's cooking.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Arrange butter evenly over the top of the chicken mixture.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Cool 10 to 15 minutes before serving. Enjoy!'}
Nutrition Facts
Per serving (6 servings total)