🍽️ Dinner 🔥 Medium

Mama's Texas-Style Peach Cobbler

Name: Mama's Texas-Style Peach Cobbler
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6 servings
Cuisine: International
Ingredients: 1 cup self-rising flour; 1 cup white sugar; 1 cup milk; 1 cup butter, melted; 1 (28 ounce) can sliced cling peaches in heavy syrup

Make this Texas-style peach cobbler recipe in an oven-safe bowl with a big can of cling peaches in heavy syrup. It's a pure comforting Southern dish.

Prep Time

10 min

Cook Time

50 min

Total Time

60 min

Servings

Ingredients

1 cup self-rising flour
1 cup white sugar
1 cup milk
1 cup butter, melted
1 (28 ounce) can sliced cling peaches in heavy syrup

Instructions

1

{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
2

{'id': 'step_1', 'step': 2, 'text': 'Combine self-rising flour and sugar in a bowl; stir in milk.'}
3

{'id': 'step_2', 'step': 3, 'text': 'Pour melted butter into an oven-safe bowl; pour flour mixture on top. Layer peaches in heavy syrup on top. Do not stir.'}
4

{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes.'}