Mama's Squash Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 1-quart casserole dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add squash and onion, cover, and steam until squash is tender and easily mashed with a fork, 10 to 15 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk egg and sour cream together in the prepared casserole dish; add squash, onions, 2/3 of the crackers, and 2/3 of the Cheddar cheese. Stir with a fork.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cover the squash mixture with remaining Cheddar cheese and crackers.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until hot and bubbly and topping is golden brown, about 30 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)