Mama's Southern Cornbread Dressing

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x13-inch baking dishes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine cornbread and stale bread cubes in a large bowl; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Melt butter in a large skillet over medium heat. Add onions and celery; cook and stir until translucent, 5 to 10 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add onion mixture, turkey broth, chopped turkey, soup, hard-cooked eggs, giblets, and flour to cornbread mixture; stir until all cornbread wet. Stir in parsley, sage, bay leaves, salt, and pepper. Add beaten eggs; stir to combine. Mixture should be "soupy." Divide evenly and pour into the prepared pans.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until cooked through and set, 1 hour to 1 hour and 20 minutes.'}

📊 Nutrition Facts

Per serving (14 servings total)